Proprietary cooking systems designed for a large
- Flame Broiled
- Breaded, Battered - Deep Fried
- Oven Baked (Dry or Steamed)
Wide range of great tasting products:
- Burgers
- Meatballs in a variety of sizes, flavours and species
- Ribbettes: Beef, Pork & Chicken
- Cutlettes: Pork & Veal
- Skinless Sausage Links & Patties
- Meatloaf
- Country Fried Steaks & Salisbury Steaks
- Ginger Beef
- Cooked Ground Beef
